Bread Dumplings (Basic Recipe)

Preparation

1. 1
   Step 1

   Melt the butter in a pot and mix with the milk.

2. 2
   Step 2

   Place the bread cubes in a bowl and pour the butter-milk mixture over them.

3. 3
   Step 3

   Let the mixture soak for 20 minutes so that the bread absorbs the liquid completely.

   Timer · 20 min
4. 4
   Step 4

   Meanwhile, finely dice the onion and sauté in a pan with a little butter until translucent.

5. 5
   Step 5

   Finely chop the parsley.

6. 6
   Step 6

   Add the eggs, salt, nutmeg, diced onion, and parsley to the soaked bread.

7. 7
   Step 7

   Mix everything well. If the mixture is too moist, knead in a little flour until it binds.

8. 8
   Step 8

   Form dumplings from the mixture with moistened hands.

9. 9
   Step 9

   Bring a large pot of salted water to a boil.

10. 10
    Step 10

    Carefully place the dumplings into the boiling water.

11. 11
    Step 11

    Reduce the heat and let the dumplings simmer in the water for approx. 15 minutes.

    Timer · 15 min