1. 1

   Step 1

   Melt the butter in a pot and mix with the milk.

2. 2

   Step 2

   Place the bread cubes in a bowl and pour the butter-milk mixture over them.

3. 3

   Step 3

   Let the mixture soak for 20 minutes so that the bread absorbs the liquid completely.

   Timer 20 min
4. 4

   Step 4

   Meanwhile, finely dice the onion and sauté in a pan with a little butter until translucent.

5. 5

   Step 5

   Finely chop the parsley.

6. 6

   Step 6

   Add the eggs, salt, nutmeg, diced onion, and parsley to the soaked bread.

7. 7

   Step 7

   Mix everything well. If the mixture is too moist, knead in a little flour until it binds.

8. 8

   Step 8

   Form dumplings from the mixture with moistened hands.

9. 9

   Step 9

   Bring a large pot of salted water to a boil.

10. 10

    Step 10

    Carefully place the dumplings into the boiling water.

11. 11

    Step 11

    Reduce the heat and let the dumplings simmer in the water for approx. 15 minutes.

    Timer 15 min

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