Pasta with Mascarpone, Peas, and Bacon

Preparation

1. 1
   Step 1

   Cook the pasta in boiling salted water according to package instructions until al dente.

2. 2
   Step 2

   Peel and finely dice the onion and garlic.

3. 3
   Step 3

   Heat oil in a large skillet.

4. 4
   Step 4

   Add the diced bacon and onions to the skillet and sauté.

5. 5
   Step 5

   Add the garlic and sauté briefly.

6. 6
   Step 6

   Add the mascarpone, cream, and vegetable broth to the skillet and stir well.

7. 7
   Step 7

   Bring the sauce to a boil and let it simmer over medium heat for 5 minutes.

   Timer · 5 min
8. 8
   Step 8

   Stir in the peas and let them simmer for another 2 to 3 minutes.

   Timer · 3 min
9. 9
   Step 9

   Season the sauce with parsley, salt, and pepper to taste.

10. 10
    Step 10

    Drain the pasta and serve directly with the creamy sauce.