Oven-baked Tortellini with Tomato and Mozzarella

Preparation

1. 1
   Step 1

   Preheat the oven to 180 °C fan-assisted.

2. 2
   Step 2

   Peel 80 g of onions and 2 garlic cloves and dice them.

3. 3
   Step 3

   Place the onions and garlic into a pot or bowl.

4. 4
   Step 4

   Add 400 g of diced tomatoes, 300 g of heavy cream, 1.5 tbsp of dried herbs, 1.5 tsp of salt, and 0.5 tsp of pepper.

5. 5
   Step 5

   Mix everything well.

6. 6
   Step 6

   Place 800 g of tortellini into a baking dish.

7. 7
   Step 7

   Pour the sauce over the tortellini and mix everything well.

8. 8
   Step 8

   Wash 200 g of cherry tomatoes, halve them, and distribute over the bake.

9. 9
   Step 9

   Halve 250 g of mini mozzarella and also distribute over the bake.

10. 10
    Step 10

    Bake the casserole in the preheated oven for approx. 30 min.

    Timer · 30 min
11. 11
    Step 11

    Garnish with fresh herbs after baking and serve.