Grilled Feta Pan

Preparation

1. 1
   Step 1

   Brush an aluminum or stainless steel grill tray with a portion of the 6 tbsp of olive oil.

2. 2
   Step 2

   Finely chop about 3 to 4 of the 8 garlic cloves and distribute them evenly over the bottom of the grill tray.

3. 3
   Step 3

   Cut the 400 g of feta cheese in half lengthwise and crosswise so that a total of 8 pieces are created.

4. 4
   Step 4

   Place the feta pieces into the prepared tray and brush thinly with a little olive oil.

5. 5
   Step 5

   Carefully season the cheese with salt and pepper, keeping in mind that the feta is already salty.

6. 6
   Step 6

   Slice the 2 tomatoes and arrange them on top of the feta pieces.

7. 7
   Step 7

   Finely chop the 1 onion and the remaining garlic cloves and distribute them over the cheese.

8. 8
   Step 8

   If desired, cut the 1 spring onion into fine rings and add them to the tray as well.

9. 9
   Step 9

   Drizzle everything with the remaining olive oil and seal the grill tray tightly with aluminum foil.

10. 10
    Step 10

    Place the feta pan on the grill for approx. 10 minutes, ensuring you use indirect heat.

    Timer · 10 min