Vegan summer rolls with peanut sauce

Preparation

1. 1
   Step 1

   Cook the 100 g of rice noodles according to the package instructions until done and let them cool.

   Timer · 10 min
2. 2
   Step 2

   Cut the 150 g of smoked tofu into small strips.

3. 3
   Step 3

   Wash the 0.5 cucumber, 2 carrots, and 1 yellow bell pepper and cut them into fine strips.

4. 4
   Step 4

   Finely shred the 150 g of red cabbage or cut it into very thin strips.

5. 5
   Step 5

   Prepare a shallow bowl with warm water.

6. 6
   Step 6

   Soak one of the 12 rice paper wrappers briefly in the water until it is pliable.

7. 7
   Step 7

   Place the soaked rice paper wrapper flat on a plate.

8. 8
   Step 8

   Place some mint, 100 g of rice noodles, 150 g of tofu, and the cut vegetables on the bottom third.

9. 9
   Step 9

   Carefully fold the bottom edge of the rice paper over the filling.

10. 10
    Step 10

    Fold in the sides and roll it up tightly.

11. 11
    Step 11

    Repeat the process with the remaining ingredients.

12. 12
    Step 12

    Sprinkle the rolls with 1 tbsp of sesame seeds and some peanuts and serve with 1 lime.