Broiled Tofu or Tempeh
A quick and savory dish featuring bite-sized tofu or tempeh marinated in soy sauce, ginger, and garlic, then broiled until perfectly browned and crispy.
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Preparation
- 1 Step 1
Preheat your oven's broiler.
- 2 Step 2
Lightly grease a baking dish with 1 tsp oil.
- 3 Step 3
Pour 15 ml of the 60 ml soy sauce into the bottom of the baking dish.
- 4 Step 4
Cut 150 g tofu or tempeh into small, bite-sized cubes.
- 5 Step 5
Place the tofu or tempeh cubes into the baking dish.
- 6 Step 6
Add 2 chopped mushrooms, 2 chopped garlic cloves, and 1.5 tsp grated fresh ginger to the dish.
- 7 Step 7
Drizzle the remaining 45 ml soy sauce over the ingredients in the dish.
- 8 Step 8
Sprinkle the mixture with 2 tsp chopped fresh parsley.
- 9 Step 9
Broil 15 cm from the heat source for 10 minutes until the sauce bubbles and the tofu is browned.
Timer · 10 min
Reviews
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