Gyros Sheet Pan with Garlic-Herb Sauce
A quick oven dish with crispy potatoes, gyros, feta, and tomatoes, served with a creamy yogurt dip.
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Preparation
- 1 Step 1
Preheat the oven to 200 °C (top/bottom heat).
- 2 Step 2
Peel 900 g of potatoes and cut into approx. 2-3 cm thick wedges.
- 3 Step 3
Peel 1-2 red onions and cut into coarse strips.
- 4 Step 4
Toss the potatoes and onions in a bowl with 2 tbsp oil, 1 tsp salt, 1 tsp pepper, and 1 tsp paprika.
- 5 Step 5
Spread onto 1-2 baking sheets depending on the amount and top with 500 g frozen chicken gyros.
- 6 Step 6
Bake in the oven for approx. 20-25 minutes.
Timer · 25 min - 7 Step 7
Wash and halve the 200 g cherry tomatoes and dice the 250 g feta.
- 8 Step 8
Meanwhile, place 300 g Greek yogurt or Skyr in a bowl.
- 9 Step 9
Stir the yogurt with 1 tbsp olive oil, 1 splash of lemon, 1 tsp parsley, garlic powder, and Italian herbs, then season with salt and pepper to taste.
- 10 Step 10
After approx. 25 minutes, briefly remove the tray and distribute the cherry tomatoes and feta cubes over the tray.
- 11 Step 11
Bake for another 15 minutes.
Timer · 15 min - 12 Step 12
Remove the dish from the oven and serve together with the dip.
