1. 1

   Step 1

   Preheat the oven to 200 °C (top/bottom heat).

2. 2

   Step 2

   Peel 900 g of potatoes and cut into approx. 2-3 cm thick wedges.

3. 3

   Step 3

   Peel 1-2 red onions and cut into coarse strips.

4. 4

   Step 4

   Toss the potatoes and onions in a bowl with 2 tbsp oil, 1 tsp salt, 1 tsp pepper, and 1 tsp paprika.

5. 5

   Step 5

   Spread onto 1-2 baking sheets depending on the amount and top with 500 g frozen chicken gyros.

6. 6

   Step 6

   Bake in the oven for approx. 20-25 minutes.

   Timer 25 min
7. 7

   Step 7

   Wash and halve the 200 g cherry tomatoes and dice the 250 g feta.

8. 8

   Step 8

   Meanwhile, place 300 g Greek yogurt or Skyr in a bowl.

9. 9

   Step 9

   Stir the yogurt with 1 tbsp olive oil, 1 splash of lemon, 1 tsp parsley, garlic powder, and Italian herbs, then season with salt and pepper to taste.

10. 10

    Step 10

    After approx. 25 minutes, briefly remove the tray and distribute the cherry tomatoes and feta cubes over the tray.

11. 11

    Step 11

    Bake for another 15 minutes.

    Timer 15 min
12. 12

    Step 12

    Remove the dish from the oven and serve together with the dip.

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