Roast pork – juicy and tender

Preparation

1. 1
   Step 1

   Preheat the oven to 120 °C top/bottom heat.

2. 2
   Step 2

   Take the meat out of the refrigerator 45 minutes before preparation and pat dry with paper towels.

3. 3
   Step 3

   Clean the soup vegetables and chop coarsely. Dice the bacon, onion, and garlic.

4. 4
   Step 4

   Heat the clarified butter in a roasting pan and sear the roast on all sides for approx. 10 minutes. Remove the meat.

   Timer · 10 min
5. 5
   Step 5

   Briefly sauté the bacon, onions, and garlic in the roasting pan.

6. 6
   Step 6

   Add the soup vegetables and sauté briefly.

7. 7
   Step 7

   Stir in the tomato paste, 1 tbsp mustard, 200 ml beef stock, and parsley, and let simmer briefly.

8. 8
   Step 8

   Season the roast with salt, pepper, and paprika powder, and coat all over with 2 tbsp mustard.

9. 9
   Step 9

   Place the meat on the vegetables and braise in the oven for approx. 90 minutes.

   Timer · 90 min
10. 10
    Step 10

    Remove the roast and let it rest. Strain the sauce through a sieve, add the remaining stock, and thicken with cornstarch.