1. 1

   Step 1

   Peel the onion and dice finely. Wash the vine-ripened tomatoes and cut into small cubes. Wash the romaine lettuce heart and cut into fine strips.

2. 2

   Step 2

   Place the black beans and corn in a colander, rinse with cold water, and let drain well.

3. 3

   Step 3

   Heat 1 tbsp of olive oil in a pan and sauté the diced onion until translucent.

4. 4

   Step 4

   Add 500 g of ground beef to the pan and brown until crumbly.

   Timer 5 min
5. 5

   Step 5

   Stir in 2 tbsp of tomato paste and toast briefly with the meat.

   Timer 1 min
6. 6

   Step 6

   Add the drained beans and corn to the meat and heat through briefly.

7. 7

   Step 7

   Season the mixture generously with salt, pepper, sweet paprika, and cumin.

8. 8

   Step 8

   Warm the 6 flour tortillas briefly in a pan or in the oven until they are soft and pliable.

   Timer 1 min
9. 9

   Step 9

   Sprinkle each tortilla with a little shredded cheddar so that it melts slightly.

10. 10

    Step 10

    Top the meat with the diced tomatoes and lettuce strips.

11. 11

    Step 11

    Fold in the sides of the tortillas and roll up tightly.

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