Potato and Caciocavallo croquettes

Preparation

1. 1
   Step 1

   Wash the 250 g of potatoes and cook them in plenty of boiling water for about 40 minutes until they are tender.

   Timer · 40 min
2. 2
   Step 2

   Drain the potatoes, peel them while still hot, and mash them finely using a potato ricer.

3. 3
   Step 3

   Grate the 50 g of Caciocavallo cheese using a coarse grater.

4. 4
   Step 4

   In a bowl, combine the mashed potatoes, Caciocavallo cheese, 1 egg, 30 g of Grana Padano, and 40 g of breadcrumbs.

5. 5
   Step 5

   Add salt and black pepper to taste and mix everything until you get a uniform mixture.

6. 6
   Step 6

   Slightly dampen your hands and form small croquettes with the mixture obtained.

7. 7
   Step 7

   Heat the vegetable oil in a large frying pan.

8. 8
   Step 8

   Fry the croquettes in the hot oil, turning them often to brown them evenly for about 10 minutes.

   Timer · 10 min
9. 9
   Step 9

   Drain the croquettes on paper towels to remove excess oil and serve immediately.