Easy Cheese Bread

Preparation

1. 1
   Step 1

   Preheat the oven to 180°C.

2. 2
   Step 2

   In a saucepan, bring the 250 ml of whole milk to a boil with the 1/2 cup of oil and the 1 tablespoon of salt.

   Timer · 5 min
3. 3
   Step 3

   Place the 500 g of sweet cassava starch in a large bowl.

4. 4
   Step 4

   Pour the boiling mixture over the starch and mix well to scald it.

5. 5
   Step 5

   Let the dough cool slightly.

6. 6
   Step 6

   Add the 2 eggs, one at a time, kneading the dough well.

7. 7
   Step 7

   Incorporate the 1 package of grated Parmesan cheese and the 350 g of grated semi-cured cheese or mozzarella.

8. 8
   Step 8

   Knead the dough until it is smooth and elastic.

9. 9
   Step 9

   Shape into small balls with your hands.

10. 10
    Step 10

    Arrange the balls on a baking sheet, leaving space between them.

11. 11
    Step 11

    Bake for about 30 minutes until golden brown.

    Timer · 30 min