1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   In a saucepan, bring the 250 ml of whole milk to a boil with the 1/2 cup of oil and the 1 tablespoon of salt.

   Timer 5 min
3. 3

   Step 3

   Place the 500 g of sweet cassava starch in a large bowl.

4. 4

   Step 4

   Pour the boiling mixture over the starch and mix well to scald it.

5. 5

   Step 5

   Let the dough cool slightly.

6. 6

   Step 6

   Add the 2 eggs, one at a time, kneading the dough well.

7. 7

   Step 7

   Incorporate the 1 package of grated Parmesan cheese and the 350 g of grated semi-cured cheese or mozzarella.

8. 8

   Step 8

   Knead the dough until it is smooth and elastic.

9. 9

   Step 9

   Shape into small balls with your hands.

10. 10

    Step 10

    Arrange the balls on a baking sheet, leaving space between them.

11. 11

    Step 11

    Bake for about 30 minutes until golden brown.

    Timer 30 min

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