Rice, spinach and potato soup

Preparation

1. 1
   Step 1

   Peel the 300 g of potatoes and cut them into uniform cubes.

2. 2
   Step 2

   Pour 1 l of water into a large pot and bring to a boil.

3. 3
   Step 3

   Add the potatoes, the 60 g of frozen spinach, 1 bouillon cube and 30 ml of tomato sauce.

4. 4
   Step 4

   Season with salt to taste and cook everything for 20 minutes.

   Timer · 20 min
5. 5
   Step 5

   Add the 150 g of rice to the pot.

6. 6
   Step 6

   Cook until the rice is tender.

7. 7
   Step 7

   Serve the soup piping hot.