Rice, spinach and potato soup
by Tavolino
A simple and nutritious soup, perfect for cold evenings, made with potatoes, spinach and rice in a single pot.
Ingredients
- Potatoes 300 g
- Frozen spinach 60 g
- Bouillon cube 1
- Salt to taste
- Tomato sauce 30 ml
- Rice 150 g
- Water 1 l
Preparation
- 1
Peel the 300 g of potatoes and cut them into uniform cubes.
- 2
Pour 1 l of water into a large pot and bring to a boil.
- 3
Add the potatoes, the 60 g of frozen spinach, 1 bouillon cube and 30 ml of tomato sauce.
- 4
Season with salt to taste and cook everything for 20 minutes.
- 5
Add the 150 g of rice to the pot.
- 6
Cook until the rice is tender.
- 7
Serve the soup piping hot.