1. 1

   Step 1

   Peel the 300 g of potatoes and cut them into uniform cubes.

2. 2

   Step 2

   Pour 1 l of water into a large pot and bring to a boil.

3. 3

   Step 3

   Add the potatoes, the 60 g of frozen spinach, 1 bouillon cube and 30 ml of tomato sauce.

4. 4

   Step 4

   Season with salt to taste and cook everything for 20 minutes.

   Timer 20 min
5. 5

   Step 5

   Add the 150 g of rice to the pot.

6. 6

   Step 6

   Cook until the rice is tender.

7. 7

   Step 7

   Serve the soup piping hot.

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