Classic Beef Roulades in Onion Sauce

Preparation

1. 1
   Step 1

   Halve one onion and slice into rings. Slice the pickles. Finely dice the remaining two onions for the sauce.

2. 2
   Step 2

   Pound the 6 beef roulades flat between sheets of plastic wrap.

3. 3
   Step 3

   Season the meat with salt and pepper and spread with 6 tsp of mustard.

4. 4
   Step 4

   Top the roulades with the 6 slices of bacon, the pickle slices, and the onion rings.

5. 5
   Step 5

   Fold in the sides, roll up tightly, and secure with kitchen twine.

6. 6
   Step 6

   Heat 2 tbsp of clarified butter in a roasting pan and sear the roulades well on all sides. Then remove them.

7. 7
   Step 7

   Sauté the diced onions in the roasting pan.

8. 8
   Step 8

   Add 3 tbsp of tomato paste and sauté for about 2 minutes.

   Timer · 2 min
9. 9
   Step 9

   Deglaze with 200 ml of red wine and let it reduce slightly.

10. 10
    Step 10

    Add 600 ml of beef stock and 2 bay leaves to the roasting pan.

11. 11
    Step 11

    Place the roulades back into the liquid and braise covered over low heat for 2 hours.

    Timer · 120 min
12. 12
    Step 12

    Finally, season the sauce to taste with salt and pepper.