Cheese Salad

Cheese Salad

Low-carbHigh-proteinGerman

A fresh, savory cheese salad with crunchy radishes, bell peppers, and spring onions. A perfect, light snack, best served with fresh buttered bread.

Time 15 min
Servings 2
Difficulty Easy
Calories ~320 kcal

Preparation

  1. 1
    Step 1

    Cut the cheese into small, uniform cubes and place them in a bowl.

  2. 2
    Step 2

    Wash, trim, and slice the radishes into thin rounds or small pieces.

  3. 3
    Step 3

    Wash, deseed, and dice the red bell pepper into small cubes.

  4. 4
    Step 4

    Wash the spring onions and slice them into fine rings.

  5. 5
    Step 5

    Add all the prepared ingredients to the bowl with the cheese.

  6. 6
    Step 6

    Whisk the olive oil, white wine vinegar, salt, and pepper in a small cup to make a dressing.

  7. 7
    Step 7

    Pour the dressing over the salad and toss everything gently.

  8. 8
    Step 8

    Let the salad sit for a short while before serving.

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