Cheese Salad
Low-carbHigh-proteinGerman
A fresh, savory cheese salad with crunchy radishes, bell peppers, and spring onions. A perfect, light snack, best served with fresh buttered bread.
Time 15 min
Servings 2
Difficulty Easy
Calories ~320 kcal
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Preparation
- 1 Step 1
Cut the cheese into small, uniform cubes and place them in a bowl.
- 2 Step 2
Wash, trim, and slice the radishes into thin rounds or small pieces.
- 3 Step 3
Wash, deseed, and dice the red bell pepper into small cubes.
- 4 Step 4
Wash the spring onions and slice them into fine rings.
- 5 Step 5
Add all the prepared ingredients to the bowl with the cheese.
- 6 Step 6
Whisk the olive oil, white wine vinegar, salt, and pepper in a small cup to make a dressing.
- 7 Step 7
Pour the dressing over the salad and toss everything gently.
- 8 Step 8
Let the salad sit for a short while before serving.
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