Cheese Salad
by Vanilla-4238
A fresh, savory cheese salad with crunchy radishes, bell peppers, and spring onions. A perfect, light snack, best served with fresh buttered bread.
Ingredients
- Mild-savory mountain cheese (aged 3 months) 200 g
- Radishes 1 bunch
- Red bell pepper 1 piece
- Spring onions 2 pieces
- Olive oil 2 tbsp
- White wine vinegar 1 tbsp
- Salt 1 pinch
- Pepper 1 pinch
Preparation
- 1
Cut the cheese into small, uniform cubes and place them in a bowl.
- 2
Wash, trim, and slice the radishes into thin rounds or small pieces.
- 3
Wash, deseed, and dice the red bell pepper into small cubes.
- 4
Wash the spring onions and slice them into fine rings.
- 5
Add all the prepared ingredients to the bowl with the cheese.
- 6
Whisk the olive oil, white wine vinegar, salt, and pepper in a small cup to make a dressing.
- 7
Pour the dressing over the salad and toss everything gently.
- 8
Let the salad sit for a short while before serving.