Traditional Guacamole

Preparation

1. 1
   Step 1

   Finely chop 2 tablespoons of white onion, 1/2 cup of fresh coriander, and 1-2 jalapeño or Serrano chillies.

2. 2
   Step 2

   Place the chopped onion, chilli, and half of the coriander into a mortar.

3. 3
   Step 3

   Add 1/2 teaspoon of salt to the mortar.

4. 4
   Step 4

   Grind these ingredients together with a pestle until they form a smooth, uniform paste.

5. 5
   Step 5

   Halve and pit the 3 large ripe avocados.

6. 6
   Step 6

   Scoop the avocado flesh into the mortar with the paste.

7. 7
   Step 7

   Add 1 tablespoon of lime juice to the mixture.

8. 8
   Step 8

   Mash the avocado into the paste using the pestle until you reach your desired consistency.

9. 9
   Step 9

   Fold in the remaining coriander.

10. 10
    Step 10

    Taste the guacamole and adjust seasoning with extra salt or lime juice if needed.

11. 11
    Step 11

    Serve immediately while fresh.