Seitan Chorizo Crumbles

Preparation

1. 1
   Step 1

   Combine 60 g vital wheat gluten, 10 g nutritional yeast, 3 g salt, 2 g cumin, 0.5 g cayenne, 1 g paprika, 4 g chili powder, and 1 g onion flakes in a bowl.

2. 2
   Step 2

   Add 30 ml water, 30 ml apple cider vinegar, 30 g ketchup, and 15 ml canola oil to the dry mixture.

3. 3
   Step 3

   Stir the mixture with a fork until combined.

4. 4
   Step 4

   Use your fingertips to break the dough into small, crumble-sized pieces.

5. 5
   Step 5

   Heat a large non-stick pan over medium-high heat.

6. 6
   Step 6

   Add the crumbles to the pan and fry for 8 minutes, stirring constantly, until browned and crispy.

   Timer · 8 min