Plum Jam Turnovers

Preparation

1. 1
   Step 1

   Boil the potatoes in their skins, peel them, and press through a potato ricer while still hot. Let the mixture cool completely.

2. 2
   Step 2

   Knead the potato mixture with 20 g of butter, flour, semolina, salt, and egg yolk into a smooth dough.

3. 3
   Step 3

   Roll out the dough on a floured surface to a thickness of about 5 mm and cut out palm-sized circles.

4. 4
   Step 4

   Stir the plum jam in a bowl with the rum and cinnamon until smooth.

5. 5
   Step 5

   Place a teaspoon of filling in the center of each dough circle.

6. 6
   Step 6

   Brush the edges of the dough with egg white, fold over, and press the edges firmly with a fork.

7. 7
   Step 7

   Cook the turnovers in gently simmering salted water until they float to the surface.

8. 8
   Step 8

   Meanwhile, toast the breadcrumbs in a pan with a little butter until golden brown.

9. 9
   Step 9

   Remove the finished turnovers with a slotted spoon, let them drain briefly, and toss them in the breadcrumbs.