Green Goddess Salad

Preparation

1. 1
   Step 1

   Cut 1 small head of green cabbage in half, remove the tough core, and slice into thin shreds.

2. 2
   Step 2

   Cross-cut the cabbage shreds into small, confetti-sized pieces.

3. 3
   Step 3

   Dice 0.5 English cucumber into small, uniform pieces.

4. 4
   Step 4

   Dice 1 avocado into small, uniform cubes.

5. 5
   Step 5

   Finely chop 1 bunch of green onions.

6. 6
   Step 6

   Combine the chopped cabbage, cucumber, avocado, and green onions in a large mixing bowl.

7. 7
   Step 7

   Prepare the 1 recipe of Green Goddess Dressing in a blender or food processor until smooth.

8. 8
   Step 8

   Pour the dressing over the vegetable mixture.

9. 9
   Step 9

   Toss the salad thoroughly until all ingredients are evenly coated.

10. 10
    Step 10

    Serve immediately, optionally with a side of 1 bag of tortilla chips for scooping.