1. 1

   Step 1

   Cut 1 small head of green cabbage in half, remove the tough core, and slice into thin shreds.

2. 2

   Step 2

   Cross-cut the cabbage shreds into small, confetti-sized pieces.

3. 3

   Step 3

   Dice 0.5 English cucumber into small, uniform pieces.

4. 4

   Step 4

   Dice 1 avocado into small, uniform cubes.

5. 5

   Step 5

   Finely chop 1 bunch of green onions.

6. 6

   Step 6

   Combine the chopped cabbage, cucumber, avocado, and green onions in a large mixing bowl.

7. 7

   Step 7

   Prepare the 1 recipe of Green Goddess Dressing in a blender or food processor until smooth.

8. 8

   Step 8

   Pour the dressing over the vegetable mixture.

9. 9

   Step 9

   Toss the salad thoroughly until all ingredients are evenly coated.

10. 10

    Step 10

    Serve immediately, optionally with a side of 1 bag of tortilla chips for scooping.

Space/arrow keys: next or previous step