Green Goddess Salad
by Tavolino
A vibrant, crunchy, and creamy salad featuring finely chopped cabbage, cucumber, avocado, and green onions, tossed in a tangy herb-yogurt dressing. It is perfect as a refreshing appetizer when served with tortilla chips.
Ingredients
- Green cabbage 1 small head
- English cucumber 0.5 piece
- Avocado 1 piece
- Green onions 1 bunch
- Green Goddess Dressing 1 recipe
- Tortilla chips 1 bag
Preparation
- 1
Cut 1 small head of green cabbage in half, remove the tough core, and slice into thin shreds.
- 2
Cross-cut the cabbage shreds into small, confetti-sized pieces.
- 3
Dice 0.5 English cucumber into small, uniform pieces.
- 4
Dice 1 avocado into small, uniform cubes.
- 5
Finely chop 1 bunch of green onions.
- 6
Combine the chopped cabbage, cucumber, avocado, and green onions in a large mixing bowl.
- 7
Prepare the 1 recipe of Green Goddess Dressing in a blender or food processor until smooth.
- 8
Pour the dressing over the vegetable mixture.
- 9
Toss the salad thoroughly until all ingredients are evenly coated.
- 10
Serve immediately, optionally with a side of 1 bag of tortilla chips for scooping.