Solero Dessert in a glass

Preparation

1. 1
   Step 1

   Drain the peach halves (420 g net weight) and cut them into small cubes.

2. 2
   Step 2

   Whisk about 4 tbsp of the passion fruit juice (250 ml) with 1 packet of vanilla pudding powder and 3 tbsp of sugar until smooth.

3. 3
   Step 3

   Bring the remaining passion fruit juice to a boil in a saucepan.

4. 4
   Step 4

   Stir the pudding mixture into the boiling juice and let it come to a brief boil.

5. 5
   Step 5

   Fold the peach cubes into the fruit pudding and let the mixture cool down.

6. 6
   Step 6

   Mix 500 g of creamy yogurt with 1 packet of bourbon vanilla sugar and 1 tbsp of lemon juice.

7. 7
   Step 7

   Whip 100 ml of heavy cream with 1 packet of cream stiffener until stiff.

8. 8
   Step 8

   Gently fold the whipped cream into the yogurt.

9. 9
   Step 9

   Layer the yogurt cream and the peach-passion fruit mixture alternately into glasses.

10. 10
    Step 10

    Place the finished dessert in the refrigerator for at least 60 minutes.

    Timer · 60 min