Colorful tomato salad with halloumi

Preparation

1. 1
   Step 1

   Wash and trim the 1 kg of tomatoes. Leave smaller tomatoes whole or halve them; slice larger ones.

2. 2
   Step 2

   Peel and finely chop the 2 shallots and the 1 garlic clove.

3. 3
   Step 3

   In a bowl, whisk together 2 tbsp olive oil, 2 tbsp vegetable broth, 2 tbsp white wine vinegar, 2 tbsp lime juice, and 1 tsp honey.

4. 4
   Step 4

   Season the dressing with salt and pepper to taste.

5. 5
   Step 5

   Toss the tomatoes with the dressing in a large bowl and let sit for at least 30 minutes.

   Timer · 30 min
6. 6
   Step 6

   After the resting time, season the tomato salad again with salt and pepper to taste.

7. 7
   Step 7

   Meanwhile, pat the 200 g halloumi dry and cut into 4 equal slices.

8. 8
   Step 8

   Preheat the grill and grill the halloumi slices for about 3 minutes on each side until golden brown.

   Timer · 6 min
9. 9
   Step 9

   Wash the 10 g basil and 10 g purple basil, shake dry, and pluck the leaves.

10. 10
    Step 10

    Arrange the tomato salad on plates, top with the grilled halloumi slices, and garnish with the basil leaves.