1. 1

   Step 1

   Wash and trim the 1 kg of tomatoes. Leave smaller tomatoes whole or halve them; slice larger ones.

2. 2

   Step 2

   Peel and finely chop the 2 shallots and the 1 garlic clove.

3. 3

   Step 3

   In a bowl, whisk together 2 tbsp olive oil, 2 tbsp vegetable broth, 2 tbsp white wine vinegar, 2 tbsp lime juice, and 1 tsp honey.

4. 4

   Step 4

   Season the dressing with salt and pepper to taste.

5. 5

   Step 5

   Toss the tomatoes with the dressing in a large bowl and let sit for at least 30 minutes.

   Timer 30 min
6. 6

   Step 6

   After the resting time, season the tomato salad again with salt and pepper to taste.

7. 7

   Step 7

   Meanwhile, pat the 200 g halloumi dry and cut into 4 equal slices.

8. 8

   Step 8

   Preheat the grill and grill the halloumi slices for about 3 minutes on each side until golden brown.

   Timer 6 min
9. 9

   Step 9

   Wash the 10 g basil and 10 g purple basil, shake dry, and pluck the leaves.

10. 10

    Step 10

    Arrange the tomato salad on plates, top with the grilled halloumi slices, and garnish with the basil leaves.

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