Oven-Baked Beef Bourguignon (ultra-tender and easy)

Preparation

1. 1
   Step 1

   Preheat your oven to 160°C.

2. 2
   Step 2

   In an oven-safe Dutch oven, brown 200 g of bacon lardons over high heat.

3. 3
   Step 3

   Add 1.2 kg of beef cut into 4 cm pieces and brown well on all sides.

4. 4
   Step 4

   Incorporate 1 large sliced onion, 2 smashed garlic cloves, and 2 sliced carrots.

5. 5
   Step 5

   Add 30 g of butter and sauté everything for a few minutes.

6. 6
   Step 6

   Sprinkle with 2 tbsp of flour and stir well for 2 minutes.

   Timer · 2 min
7. 7
   Step 7

   Add 2 tbsp of tomato paste.

8. 8
   Step 8

   Pour in 75 cl of red wine and 120 ml of beef broth.

9. 9
   Step 9

   Add 1 bouquet garni, season with salt and pepper.

10. 10
    Step 10

    Cover the Dutch oven and bake for 3 hours of slow cooking.

    Timer · 180 min
11. 11
    Step 11

    Meanwhile, sauté 250 g of mushrooms and 3 shallots in 2 tbsp of olive oil and 25 g of butter.

12. 12
    Step 12

    Add this garnish to the Dutch oven 30 minutes before the end of cooking.

    Timer · 30 min
13. 13
    Step 13

    Serve hot; the meat should be melt-in-the-mouth tender.