1. 1

   Step 1

   Preheat your oven to 400°F (200°C).

2. 2

   Step 2

   Combine 1 Tbsp chili powder, 1/2 Tbsp paprika, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cumin, 1/8 tsp cayenne pepper, 1 tsp sugar, and 1/2 tsp salt in a small bowl.

3. 3

   Step 3

   Cut 2 small yellow onions and 3 bell peppers into 1/4-inch wide strips.

4. 4

   Step 4

   Slice 1 lb chicken breast into thin strips.

5. 5

   Step 5

   Place the chicken, onions, and bell peppers onto a large baking sheet.

6. 6

   Step 6

   Drizzle 2 Tbsp cooking oil over the chicken and vegetables.

7. 7

   Step 7

   Sprinkle the prepared spice mixture over the ingredients on the tray.

8. 8

   Step 8

   Toss everything with your hands until evenly coated in oil and spices.

9. 9

   Step 9

   Spread the mixture out in a single, even layer on the baking sheet.

10. 10

    Step 10

    Bake for 35-40 minutes, stirring halfway through to ensure even cooking.

    Timer 40 min
11. 11

    Step 11

    Remove from the oven and squeeze the juice of 1 lime over the cooked chicken and vegetables.

12. 12

    Step 12

    Serve the mixture in 8 flour tortillas, optionally topping with 1/2 cup sour cream and 1/4 bunch cilantro.

Space/arrow keys: next or previous step