Sheet Pan Chicken Fajitas
by Tavolino
A simple, hands-off dinner featuring seasoned chicken strips and caramelized bell peppers and onions, roasted together on a single sheet pan for easy cleanup.
Ingredients
- Chili powder 1 Tbsp
- Paprika 1/2 Tbsp
- Onion powder 1/2 tsp
- Garlic powder 1/4 tsp
- Cumin 1/4 tsp
- Cayenne pepper 1/8 tsp
- Sugar 1 tsp
- Salt 1/2 tsp
- Yellow onions 2 small
- Bell peppers 3
- Chicken breast 1 lb
- Cooking oil 2 Tbsp
- Lime 1
- Flour tortillas 8
- Sour cream 1/2 cup
- Cilantro 1/4 bunch
Preparation
- 1
Preheat your oven to 400°F (200°C).
- 2
Combine 1 Tbsp chili powder, 1/2 Tbsp paprika, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp cumin, 1/8 tsp cayenne pepper, 1 tsp sugar, and 1/2 tsp salt in a small bowl.
- 3
Cut 2 small yellow onions and 3 bell peppers into 1/4-inch wide strips.
- 4
Slice 1 lb chicken breast into thin strips.
- 5
Place the chicken, onions, and bell peppers onto a large baking sheet.
- 6
Drizzle 2 Tbsp cooking oil over the chicken and vegetables.
- 7
Sprinkle the prepared spice mixture over the ingredients on the tray.
- 8
Toss everything with your hands until evenly coated in oil and spices.
- 9
Spread the mixture out in a single, even layer on the baking sheet.
- 10
Bake for 35-40 minutes, stirring halfway through to ensure even cooking.
- 11
Remove from the oven and squeeze the juice of 1 lime over the cooked chicken and vegetables.
- 12
Serve the mixture in 8 flour tortillas, optionally topping with 1/2 cup sour cream and 1/4 bunch cilantro.