Kohlrabi and Carrot Salad
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Kohlrabi and Carrot Salad

Side dishLow-carbGerman

A refreshing and crunchy raw vegetable salad made from kohlrabi and carrots, rounded off with a creamy yogurt-herb dressing.

Time 15 min
Servings 2
Difficulty Easy
Calories ~120 kcal

Preparation

  1. 1
    Step 1

    Peel the kohlrabi, slice into thin rounds, and then cut into fine strips.

  2. 2
    Step 2

    Peel the carrot and also cut into fine strips.

  3. 3
    Step 3

    Place the kohlrabi and carrot strips into a bowl.

  4. 4
    Step 4

    Season the vegetables with 1 tbsp rapeseed oil, 1 tbsp lemon juice, 1 pinch of salt, and 1 pinch of pepper.

  5. 5
    Step 5

    Add 150 g plain yogurt and 1 tbsp frozen 8-herb blend.

  6. 6
    Step 6

    Mix all ingredients thoroughly and let sit for a short while.

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