Kohlrabi and Carrot Salad
Side dishLow-carbGerman
A refreshing and crunchy raw vegetable salad made from kohlrabi and carrots, rounded off with a creamy yogurt-herb dressing.
Time 15 min
Servings 2
Difficulty Easy
Calories ~120 kcal
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Preparation
- 1 Step 1
Peel the kohlrabi, slice into thin rounds, and then cut into fine strips.
- 2 Step 2
Peel the carrot and also cut into fine strips.
- 3 Step 3
Place the kohlrabi and carrot strips into a bowl.
- 4 Step 4
Season the vegetables with 1 tbsp rapeseed oil, 1 tbsp lemon juice, 1 pinch of salt, and 1 pinch of pepper.
- 5 Step 5
Add 150 g plain yogurt and 1 tbsp frozen 8-herb blend.
- 6 Step 6
Mix all ingredients thoroughly and let sit for a short while.
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