Kohlrabi and Carrot Salad
by Tavolino
A refreshing and crunchy raw vegetable salad made from kohlrabi and carrots, rounded off with a creamy yogurt-herb dressing.
Ingredients
- Kohlrabi 1 piece
- Carrot 1 piece
- Plain yogurt 1.5% 150 g
- Lemon juice 1 tbsp
- Salt 1 pinch
- Pepper 1 pinch
- Frozen 8-herb blend 1 tbsp
- Rapeseed oil 1 tbsp
Preparation
- 1
Peel the kohlrabi, slice into thin rounds, and then cut into fine strips.
- 2
Peel the carrot and also cut into fine strips.
- 3
Place the kohlrabi and carrot strips into a bowl.
- 4
Season the vegetables with 1 tbsp rapeseed oil, 1 tbsp lemon juice, 1 pinch of salt, and 1 pinch of pepper.
- 5
Add 150 g plain yogurt and 1 tbsp frozen 8-herb blend.
- 6
Mix all ingredients thoroughly and let sit for a short while.