Kung Pao Chicken

Preparation

1. 1
   Step 1

   Cut the chicken breast (500 g) into uniform cubes.

2. 2
   Step 2

   Dice the onions (2 medium) and mince the garlic cloves (2 units).

3. 3
   Step 3

   Cut the bell peppers (1 green, 1 red, 1 yellow) into cubes and halve the mushrooms (1 cup).

4. 4
   Step 4

   Heat the olive oil (2 tablespoons) in a large pan.

5. 5
   Step 5

   Add the cubed chicken and sauté until lightly browned. Season with salt to taste.

6. 6
   Step 6

   Add the onion (2 units) and garlic (2 cloves) to the pan, sautéing until golden.

7. 7
   Step 7

   Add the bell peppers (1 green, 1 red, 1 yellow) and sauté for a few minutes.

8. 8
   Step 8

   Add the mushrooms (1 cup) and mix well with the other ingredients.

9. 9
   Step 9

   In a bowl, dissolve the cornstarch (1 tablespoon) in the water (1/2 cup) and soy sauce (1/4 cup).

10. 10
    Step 10

    Pour the sauce mixture over the chicken and vegetables in the pan.

11. 11
    Step 11

    Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.