1. 1

   Step 1

   Lightly pound the meat and make small incisions along the edges so it does not curl while searing.

2. 2

   Step 2

   Season the pieces of meat with salt and pepper.

3. 3

   Step 3

   Lightly coat one side of each piece of meat in flour.

4. 4

   Step 4

   Heat the clarified butter in a pan and sear the meat on both sides over high heat.

5. 5

   Step 5

   Remove the meat from the pan and keep warm.

6. 6

   Step 6

   Deglaze the pan drippings with the broth and let it reduce slightly.

7. 7

   Step 7

   Thicken the sauce with the butter flakes and let it foam up briefly.

8. 8

   Step 8

   Peel the onions, slice into thin rings, and fry in a separate pan with fat until golden brown.

9. 9

   Step 9

   Arrange the meat on plates, pour the sauce over it, and garnish with the crispy fried onions.

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