Ipanema – Non-alcoholic cocktail

Preparation

1. 1
   Step 1

   Cut the half organic lime into three even slices.

2. 2
   Step 2

   Place the brown sugar and lime slices into a glass with a capacity of at least 380 ml.

3. 3
   Step 3

   Muddle the lime slices in the glass with a muddler or spoon to release the juice and aroma.

4. 4
   Step 4

   Pour the ginger ale and passion fruit nectar into the glass.

5. 5
   Step 5

   Place the ice cubes in a freezer bag and crush them into crushed ice using a meat mallet or a pot.

6. 6
   Step 6

   Add the crushed ice to the cocktail.

7. 7
   Step 7

   Garnish the drink with a fresh mint leaf as desired and serve.