1. 1

   Step 1

   Cut the half organic lime into three even slices.

2. 2

   Step 2

   Place the brown sugar and lime slices into a glass with a capacity of at least 380 ml.

3. 3

   Step 3

   Muddle the lime slices in the glass with a muddler or spoon to release the juice and aroma.

4. 4

   Step 4

   Pour the ginger ale and passion fruit nectar into the glass.

5. 5

   Step 5

   Place the ice cubes in a freezer bag and crush them into crushed ice using a meat mallet or a pot.

6. 6

   Step 6

   Add the crushed ice to the cocktail.

7. 7

   Step 7

   Garnish the drink with a fresh mint leaf as desired and serve.

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