Mimosa (Sparkling wine with orange juice)

Preparation

1. 1
   Step 1

   Halve the oranges and squeeze the juice until you have about 300 ml of juice.

2. 2
   Step 2

   Distribute the orange juice evenly among four champagne flutes, filling them about halfway.

3. 3
   Step 3

   Top up the glasses with the well-chilled sparkling wine, Prosecco, or Champagne.

4. 4
   Step 4

   Cut the orange slice into four wedges and place one on the rim of each glass.

5. 5
   Step 5

   Garnish with fresh mint leaves to taste and serve immediately.