1. 1

   Step 1

   Halve the oranges and squeeze the juice until you have about 300 ml of juice.

2. 2

   Step 2

   Distribute the orange juice evenly among four champagne flutes, filling them about halfway.

3. 3

   Step 3

   Top up the glasses with the well-chilled sparkling wine, Prosecco, or Champagne.

4. 4

   Step 4

   Cut the orange slice into four wedges and place one on the rim of each glass.

5. 5

   Step 5

   Garnish with fresh mint leaves to taste and serve immediately.

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