Mimosa (Sparkling wine with orange juice)
by Tavolino
A classic, refreshing cocktail for brunch, consisting of freshly squeezed orange juice and sparkling wine.
Ingredients
- Sparkling wine, Prosecco, or Champagne 1 bottle
- Oranges 3 pieces
- Orange slice 1 piece
- Mint leaves to taste
Preparation
- 1
Halve the oranges and squeeze the juice until you have about 300 ml of juice.
- 2
Distribute the orange juice evenly among four champagne flutes, filling them about halfway.
- 3
Top up the glasses with the well-chilled sparkling wine, Prosecco, or Champagne.
- 4
Cut the orange slice into four wedges and place one on the rim of each glass.
- 5
Garnish with fresh mint leaves to taste and serve immediately.