Chocolate Mousse

Preparation

1. 1
   Step 1

   Crack 4 eggs and carefully separate the whites from the yolks into two separate bowls.

2. 2
   Step 2

   Melt 150 g of 64–70% cocoa dark chocolate in a double boiler until smooth.

3. 3
   Step 3

   Remove the chocolate from the heat and let it cool for 5 minutes.

   Timer · 5 min
4. 4
   Step 4

   Incorporate the egg yolks one by one into the melted chocolate, mixing well.

5. 5
   Step 5

   Add 20 g of sugar, 1 tsp of vanilla extract, and 1 pinch of fleur de sel to the mixture.

6. 6
   Step 6

   Beat the egg whites until stiff peaks form using an electric mixer.

7. 7
   Step 7

   Gently fold one-third of the beaten egg whites into the chocolate mixture using a rubber spatula.

8. 8
   Step 8

   Add the rest of the egg whites, folding the mixture gently so as not to deflate them.

9. 9
   Step 9

   Divide the mousse into serving glasses and place in the refrigerator for 4 hours.

   Timer · 240 min
10. 10
    Step 10

    When ready to serve, garnish with a few dark chocolate shavings.

11. 11
    Step 11

    Add a few fresh strawberries and redcurrants on top for a touch of freshness.