Broiled Tofu or Tempeh
by Tavolino
A quick and savory dish featuring bite-sized tofu or tempeh marinated in soy sauce, ginger, and garlic, then broiled until perfectly browned and crispy.
Ingredients
- Extra firm tofu or tempeh 150 g
- Mushrooms 2 large
- Garlic 2 cloves
- Fresh ginger 1.5 tsp
- Light soy sauce 60 ml
- Fresh parsley 2 tsp
- Oil (for spraying) 1 tsp
Preparation
- 1
Preheat your oven's broiler.
- 2
Lightly grease a baking dish with 1 tsp oil.
- 3
Pour 15 ml of the 60 ml soy sauce into the bottom of the baking dish.
- 4
Cut 150 g tofu or tempeh into small, bite-sized cubes.
- 5
Place the tofu or tempeh cubes into the baking dish.
- 6
Add 2 chopped mushrooms, 2 chopped garlic cloves, and 1.5 tsp grated fresh ginger to the dish.
- 7
Drizzle the remaining 45 ml soy sauce over the ingredients in the dish.
- 8
Sprinkle the mixture with 2 tsp chopped fresh parsley.
- 9
Broil 15 cm from the heat source for 10 minutes until the sauce bubbles and the tofu is browned.