Sugar-free waffles

Preparation

1. 1
   Step 1

   Thoroughly mash the 3 bananas and 90 g of butter in a bowl.

2. 2
   Step 2

   Add the 2 eggs, 150-175 g of whole wheat flour, and 1 pinch of salt to the banana-butter mixture.

3. 3
   Step 3

   Mix everything well.

4. 4
   Step 4

   Gradually add 150 ml of milk.

5. 5
   Step 5

   Stir the batter until it reaches a thick, viscous consistency.

6. 6
   Step 6

   Pour portions of the batter into a preheated waffle iron and bake until golden brown.