1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   In a mixing bowl, beat 2 eggs with 400 ml of semi-thick crème fraîche.

3. 3

   Step 3

   Add 1 pinch of salt and 1 pinch of pepper to the mixture.

4. 4

   Step 4

   Unroll 1 shortcrust pastry into a tart pan, keeping the parchment paper.

5. 5

   Step 5

   Prick the bottom of the pastry with a fork.

6. 6

   Step 6

   Distribute 120 g of chicken over the bottom of the tart.

7. 7

   Step 7

   Pour the egg and cream mixture over the top.

8. 8

   Step 8

   Sprinkle with 1 pinch of oregano.

9. 9

   Step 9

   Bake for 30 minutes.

   Timer 30 min

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