Low-carb bread with sunflower seeds

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C top/bottom heat.

2. 2
   Step 2

   Mix 50 g sunflower seeds, 50 g flax seeds, 50 g wheat bran, 50 g protein powder, 1 tsp baking powder, and 1 tsp salt in a bowl.

3. 3
   Step 3

   Add 250 g low-fat quark and 2 eggs to the dry ingredients.

4. 4
   Step 4

   Knead all ingredients into a uniform dough.

5. 5
   Step 5

   Let the dough rest for 10 minutes so the flax seeds can swell and the mixture becomes firmer.

   Timer · 10 min
6. 6
   Step 6

   Shape the dough into a loaf of bread.

7. 7
   Step 7

   Line a baking sheet or wire rack with parchment paper and place the loaf on it.

8. 8
   Step 8

   Optional: Score the loaf about 1 cm deep with a knife and sprinkle with additional seeds if desired.

9. 9
   Step 9

   Bake the bread in the preheated oven for 40 minutes.

   Timer · 40 min