1. 1

   Step 1

   Cut the meat (500 g) into thin strips.

2. 2

   Step 2

   Finely chop the garlic cloves (2) or press them through a garlic press.

3. 3

   Step 3

   In a bowl, mix the meat with 3 tbsp lemon juice, 2 tsp oregano/thyme, 0.5 tsp cumin, 1 tsp paprika, 1 tsp salt, and 0.5 tsp pepper.

4. 4

   Step 4

   Add 2 tbsp olive oil to the meat and mix everything well.

5. 5

   Step 5

   Let the meat marinate for 15 minutes.

   Timer 15 min
6. 6

   Step 6

   Heat a pan over high heat.

7. 7

   Step 7

   Add the marinated meat to the hot pan.

8. 8

   Step 8

   Sear the meat, turning occasionally, for 5 to 7 minutes until cooked through and lightly browned.

   Timer 7 min
9. 9

   Step 9

   Remove the finished gyros from the pan and serve immediately.

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