1. 1

   Step 1

   Boil water in a large pot and cook the 200 g of calamari pasta until al dente.

   Timer 10 min
2. 2

   Step 2

   Drain the pasta and set aside.

3. 3

   Step 3

   Shred the roast chicken breast, removing the skin beforehand.

4. 4

   Step 4

   Cut the 200 g of roasted red peppers into strips or small pieces.

5. 5

   Step 5

   Heat a skillet and sauté the shredded chicken together with the peppers.

6. 6

   Step 6

   Add 1 pinch of sweet paprika and 1 teaspoon of oregano to the skillet; mix well.

7. 7

   Step 7

   Incorporate the drained pasta and the 300 g of tomato sauce into the skillet. Stir everything to combine the flavors.

8. 8

   Step 8

   Taste the mixture and adjust the salt if necessary.

9. 9

   Step 9

   Pour the mixture into an oven-safe dish.

10. 10

    Step 10

    Cover with the 100 g of shredded cheese.

11. 11

    Step 11

    Bake at 180 °C until the cheese is completely melted and golden.

    Timer 10 min

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