Oven-roasted rosemary potatoes

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C (top/bottom heat).

2. 2
   Step 2

   Thoroughly wash the 800 g of baby potatoes and pat them dry.

3. 3
   Step 3

   Halve or quarter the potatoes depending on their size.

4. 4
   Step 4

   Wash the 7 g of rosemary sprigs, shake them dry, and finely chop the needles.

5. 5
   Step 5

   Place the potato pieces into a bowl.

6. 6
   Step 6

   Toss the potatoes with 40 ml of olive oil, the chopped rosemary, 1 tsp of salt, and 1/2 tsp of black pepper.

7. 7
   Step 7

   Spread the seasoned potatoes out on a baking sheet lined with parchment paper.

8. 8
   Step 8

   Slide the tray into the oven and bake the potatoes for 35 minutes.

   Timer · 35 min
9. 9
   Step 9

   After the baking time, sprinkle the potatoes with 1/2 tsp of sea salt and serve.