1. 1

   Step 1

   Preheat the oven to 200 °C (top/bottom heat).

2. 2

   Step 2

   Thoroughly wash the 800 g of baby potatoes and pat them dry.

3. 3

   Step 3

   Halve or quarter the potatoes depending on their size.

4. 4

   Step 4

   Wash the 7 g of rosemary sprigs, shake them dry, and finely chop the needles.

5. 5

   Step 5

   Place the potato pieces into a bowl.

6. 6

   Step 6

   Toss the potatoes with 40 ml of olive oil, the chopped rosemary, 1 tsp of salt, and 1/2 tsp of black pepper.

7. 7

   Step 7

   Spread the seasoned potatoes out on a baking sheet lined with parchment paper.

8. 8

   Step 8

   Slide the tray into the oven and bake the potatoes for 35 minutes.

   Timer 35 min
9. 9

   Step 9

   After the baking time, sprinkle the potatoes with 1/2 tsp of sea salt and serve.

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